The FIPGC once again looks for the best panettone
Pastry chefs, ice cream makers, chocolatiers, and cake designers from all over the world can participate in the Best Panettone of the World 2020 competition, organized by the International Federation...
View ArticleLa Coupe du Monde promotes responsible pastry with a new committee
Six months after the final of the Coupe du Monde de la Pâtisserie, which will take place in January 2021 at Sirha in Lyon, the competition continues to work to promote an even more conscious...
View ArticleUSA renounces the Coupe du Monde de la Pâtisserie 2021
The Club Coupe du Monde USA has decided to cancel the participation of the American team in the upcoming Coupe du Monde de la Pâtisserie 2021, to be held in January 2021 at Sirha in Lyon. Gilles...
View ArticleDavide Malizia is awarded the third Sucre d’Or in history for his artistic...
Davide Malizia adds a new award to his career. The Roman chef has just been distinguished with the Sucre d’Or, a prestigious international award that the Déco Relief company grants to the professional...
View ArticleThe Championnat de France du Dessert 2020 will be held in October
Like so many competitions, The Championnat de France du Dessert has been forced to delay its national final this year. Initially scheduled for the month of April, it will finally take place on October...
View ArticleMorgane Raimbaud and Zachary Lebel shine at The Championnat de France du...
Photos: Cultures Sucre / Julien Bouvier Studio The 46th edition of The Championnat de France du Dessert, initially scheduled for April and postponed due to the coronavirus, was held on October 6 and 7...
View ArticleDouble tie and Italian stamp in the FIPGC panettone competition
On October 25, the awards ceremony of the Best Panettone of the World championship took place in Rome, organized by the International Federation of Pastry, Ice Cream and Chocolate (FIPGC) and open to...
View ArticleTwenty countries confirmed for the Coupe du Monde de la Pâtisserie 2021
The Coupe du Monde de la Pâtisserie is one of the many competitions that has been forced to adapt its regulations due to the health crisis. Without a doubt, its next edition in 2021 will be...
View ArticleThe selection of the Italian and international teams for the II Panettone...
The selection of the Italian and international teams for the second edition of the Panettone World Championship, organized by the Accademia dei Maestri del Lievito Madre e del Panettone Italiano, will...
View ArticleRegistration open for the America selection of the II Panettone World Cup
On May 12, the American selection for the Panettone World Cup will take place in New York, open to professionals from United States, Canada, Mexico, Central, and South America who register before...
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